1. Stir-fry diced ____ and ____ until cooked, then add cooked ____ and ____, mixing until the grains are evenly coated and slightly caramelized. 2. Season the fried ____ mixture with ____ and ____, shape into an oval mound, and set aside on a serving plate. 3. Beat ____ with a pinch of ____, then cook in ____ over medium-high heat, swirling to create a thin, crepe-like layer that remains slightly runny on top. 4. Slide the omelet onto the ____ mound while still soft, folding the edges underneath to fully envelop it, then optionally garnish with additional ____.

Cuisine: ____