1. Marinate boneless ____ pieces in ____ mixed with ____-____ paste, ____, ____, ____, and ____ for at least 30 minutes. 2. Toss the marinated pieces in a mixture of ____, ____, and additional spices until well coated, then deep-fry in hot ____ until golden and crispy. 3. In a separate pan, temper ____, green chilies, and ____ in ____ until fragrant, then toss the fried pieces in this tempering. 4. Finish with a squeeze of ____ and garnish with additional ____ and sliced green chilies.

Cuisine: ____