1. Prepare thin crêpes from ____, ____, ____, and melted ____, cooking each until golden on both sides. 2. In a large pan, create a sauce by melting ____ with ____, then add ____ and ____, cooking until slightly caramelized. 3. Fold the crêpes into quarters and arrange them in the sauce, heating through and basting with the liquid. 4. Pour ____ and ____ over the crêpes and carefully ignite to flambé, swirling the pan until flames subside.

Cuisine: ____