1. Cook the ____ according to package directions until tender, then fluff and set aside to cool slightly. 2. Roast the ____, ____, and any firm vegetables with ____ until caramelized and tender, seasoning as desired. 3. Prepare the ____ dressing by whisking ____ with ____, ____, and ____ until smooth and pourable. 4. Arrange the cooked ____ in the base, then add sections of roasted vegetables, ____, raw ____, ____, and any additional toppings. 5. Drizzle the dressing over the assembled components and garnish with ____ just before serving.

Cuisine: ____