1. Marinate the ____ in ____, ____, ____, and ____, then grill or roast until charred and cooked through. 2. Cook ____ with ____, ____, ____, and whole ____ until soft, then puree into a smooth sauce. 3. Temper the pureed sauce with ____, add ____, ____, and ____, then simmer until thickened. 4. Add the grilled ____ pieces and ____ to the sauce, cooking gently until the flavors meld together.

Cuisine: ____