1. Boil the ____ until tender but chewy, drain, rinse with cold water, and toss with ____ to prevent sticking. 2. Stir-fry the ____ strips with ____ and ____ until cooked, then set aside; separately stir-fry each vegetable group (____, ____, ____, ____) individually with a small amount of oil and ____, setting each aside. 3. Combine all cooked ingredients in a large pan or bowl, add ____, ____, and ____, and toss everything together over medium heat until evenly coated. 4. Garnish with toasted ____ and serve at room temperature.

Cuisine: ____