1. Soak the ____, ____, and ____ overnight, then simmer them with ____ and ____ until tender. 2. Sauté ____ until deeply caramelized, then add chopped fresh herbs including ____, ____, ____, ____, and ____ to the pot with the legumes. 3. Add the noodles and cook until tender, stirring frequently to prevent sticking. 4. Fry remaining ____ and garlic separately until golden and crispy, then prepare mint ____ by briefly frying ____ in ____. 5. Serve the soup topped with ____, crispy fried ____, fried garlic, and mint ____.

Cuisine: ____