1. Prepare a rich broth by simmering ____ bones with ____ and ____, then strain and season with ____ and ____. 2. Heat the broth in a large pot and add the firmer vegetables like ____, ____, and ____, simmering until slightly softened. 3. Add the ____ pieces, ____, ____, and ____, cooking until the protein is cooked through. 4. Finish by adding the ____ and ____, simmering until the ____ are tender and serve directly from the pot.

Cuisine: ____