1. Rub the entire ____ generously with softened ____ mixed with ____, ____, ____, ____, and ____, ensuring thorough coverage inside and out. 2. Secure the ____ on a spit or suspend vertically, then position over hot coals or in a pit, maintaining steady moderate heat. 3. Roast slowly for 3-5 hours, basting periodically with additional ____ and spice mixture, until the meat is fall-apart tender and the skin is deeply browned and crispy. 4. Remove from heat, let rest briefly, then carve and serve the meat with the crispy skin alongside.

Cuisine: ____