1. Poach the ____ in ____ with ____ and ____ until cooked through, then shred the meat and reserve the broth. 2. Sauté ____ and ____, then add ____ and cook until fragrant. 3. Blend ____ soaked in ____ with ____ and ____, then add to the pepper mixture along with reserved broth to create a smooth, thick sauce. 4. Fold in the shredded ____ and simmer until heated through and the sauce coats the meat. 5. Serve over ____ with ____ on the side, garnished with ____ and ____.

Cuisine: ____