1. Whisk ____ with ____ until thick, pale, and ribbony, then gently fold in ____ until smooth and creamy. 2. Brew strong ____ and optionally add ____, then quickly dip ____ one at a time without oversaturating. 3. Layer half the dipped biscuits in a dish, spread half the ____ mixture over them, then repeat with remaining biscuits and cream. 4. Refrigerate for at least 4 hours or overnight, then dust generously with ____ just before serving.

Cuisine: ____