1. Soak ____ in ____ until softened, then mix with ____, ____, finely minced ____, ____, ____, ____, and ____ until just combined. 2. Shape the mixture into small uniform balls about one inch in diameter and brown them in ____ over medium-high heat, working in batches to avoid crowding. 3. Remove the browned pieces and create a pan sauce by adding ____ to the drippings, whisking in ____ and ____, then simmering until thickened. 4. Return the browned pieces to the sauce and simmer gently until cooked through, then serve with ____ and boiled ____.

Cuisine: ____