1. Cream ____ and ____, then beat in ____ yolks one at a time before folding in melted ____ and sifted ____. 2. Fold stiffly beaten ____ whites into the batter, pour into a prepared pan, and bake until set. 3. Split the cooled cake horizontally, spread ____ on the cut surfaces, and reassemble. 4. Brush the entire exterior with warmed ____, then pour the ____ glaze over the top and smooth to create a mirror-like finish.

Cuisine: ____