1. Grate or rice cooked ____ and combine with ____, ____, and ____ to form a soft, sticky dough. 2. Press the dough through a special grater or colander directly into boiling salted ____, cooking the dumplings until they float to the surface. 3. Drain the dumplings and immediately toss with crumbled ____ until it melts into a creamy coating. 4. Fry ____ pieces until crispy, then pour the rendered fat and ____ over the top before serving.

Cuisine: ____