1. Prepare dashi by steeping ____ in ____ below boiling, then removing it and adding ____, letting it steep before straining. 2. Cut ____ into small cubes and rehydrate ____ in ____ until softened. 3. Heat the dashi until just below boiling, add ____ and ____, then remove from heat. 4. Dissolve the paste in a small amount of warm dashi in a separate bowl, then stir into the pot without boiling. 5. Garnish with thinly sliced ____ and serve immediately.

Cuisine: ____